Japan is not typically associated with black tea, but in recent years, the country has been making strides in producing high-quality black teas that are gaining recognition worldwide. Japanese black teas, or kocha, are known for their unique taste, aroma, and processing methods that distinguish them from traditional black teas grown in other regions.
If you’re looking to try Japanese black tea for the first time, here are three must-try varieties:
- Shizuoka Black Tea
Shizuoka black tea is grown in the Shizuoka prefecture and is considered one of the best black teas in Japan. It has a rich, smooth flavour with hints of fruit and a slight sweetness. This tea is made from the same tea leaves as Japanese green tea, but the processing method is different. The leaves are fermented for a longer period, which results in the black tea’s characteristic colour and taste.
- Uji Black Tea
Uji black tea is grown in the Uji region of Kyoto, which is known for its long history of tea cultivation. This tea is considered the quintessential Japanese black tea and is known for its full-bodied flavour and aroma. It has a slightly bitter taste and is balanced with hints of sweetness, making it a great option for those who prefer a stronger tea.
- Kagoshima Black Tea
Kagoshima black tea is grown in the Kagoshima prefecture and is known for its rich, robust flavour. It has a slightly smoky taste, which is unique to this region’s black tea. This tea is made from leaves grown at higher altitudes, which contributes to its complex flavour profile. Kagoshima black tea is a great option for those who are looking for a tea that is both full-bodied and slightly smoky.
In conclusion, Japanese black teas offer a unique taste and flavour that is different from traditional black teas. If you’re looking to try a new type of tea, consider trying one of these three must-try Japanese black teas. Whether you prefer a smooth, full-bodied, or slightly smoky tea, there’s a Japanese black tea that will suit your taste.